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15th January 2023 ·
globalchemmall1@mirrorisland.com
Functions of Feed Additives
- Inhibit the reproduction of harmful bacteria and keep the intestinal flora normal. Inhibit and prevent the occurrence of harmful bacteria in the intestine, increase beneficial bacteria, and restore and maintain healthy intestinal flora. Food additive mainly inhibits pathogenic Escherichia coli, Clostridium, and Salmonella β The reproduction of hemolytic bacteria.
2. The production of digestive enzymes and synthesis of vitamins can produce digestive enzymes such as amylase and protease as well as the vitamin B group. In addition, the synthesis of vitamin A has also been confirmed.
3. Feed additives enhance immune function. By stimulating the immune system cells in the intestine, the formation of local antibodies is increased, thus enhancing strength. Macrophage activity. Microbial feed additives can make the liver accumulate a large amount of vitamin A which can enhance immunity.
4. Hydrogen peroxide can damage several potential pathogenic microorganisms. It is formed by some special substances on some substrates.
5. Optimize the ecological environment. In the process of animal intestinal metabolism, probiotics and enzyme preparations decompose crude protein, phytase, and anti-nutritional factors that are not easily absorbed and utilized by animals, significantly preventing the breeding of fly maggots, effectively cutting off the source of ammonia and odor, effectively reduce the concentration of harmful gases in animal feces, improve the feeding environment, reduce the harm of ammonia to the human body, and prevent the occurrence of respiratory and intestinal diseases of livestock and poultry.
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